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Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.2 gallons
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.061
Final Gravity: 1.016
ABV (standard): 5.94%
IBU (tinseth): 36.34
SRM (morey): 6.16
Mash pH: 5.66
GRIST:
10 lb - GB - Pale Malt, Maris Otter (83.3%)
1 lb - US - Caramel/Crystal Malt - 10L (8.3%)
1 lb - DE - Vienna Malt (8.3%)
HOPS:
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 60 min, IBU: 18.07
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 30 min, IBU: 13.89
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 5 min, IBU: 3.6
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 1 min, IBU: 0.78
2 oz - Cascade, Type: Pellet, AA: 5.5, Use: Dry Hop for 5 days
OTHER INGREDIENTS:
3 oz - Orange Peel, Sweet, Time: 10 min, Type: Spice, Use: Boil
MASH GUIDELINES:
1) Infusion, Temp: 155 F, Time: 60 min, Amount: 15 qt, Mash In
2) Infusion, Temp: 168 F, Time: 10 min, Amount: 8.4 qt, Mash Out
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Fermentation Temp: 67 F for 14 Days
Packaging:
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes
Appearance: Hazy, orange/amber color.
Aroma: Valencia Oranges, grapefruit, citrus.
Flavor: Malty backbone with a pronounced grapefruit and orange flavor.
Mouthfeel: Medium mouthfeel, with good carbonation.
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