Embedded Files
Brew Method: All Grain
Style Name: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.048
Efficiency: 84% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 34/70: 1.004 S04: 1.010
ABV (standard): 6.8% / 6.0%
IBU (tinseth): 30
GRIST:
7 LB Pilsner Malt (Wyermann)
7 LB Red Wheat Malt (Briess)
3 LB Vienna Malt (Viking)
2 LB Rye Malt (Briess)
HOPS:
2 oz Hallertau Milltfruh- 5 minutes
2 oz Mouteka- 5 Minutes
4 oz Mosaic- 5 minutes
4 oz Amarillo-30 minute whirlpool
MASH GUIDELINES:
Infusion, Temp: 144 F, Time: 30 min, 162 F 30 min
Amount: 10 gal, Mash In
Starting Mash Thickness: 2.5 qt/lb
YEAST:
Fermentis - Safale 04
Fermentis: 34/70
Fermentation Temp: 66° F for 14 Days
Packaging
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes
Notes
Notes
This beer turned out pretty good. For the fourth rendition of this beer I changed ALOT! Pretty crazy how this beer has evolved over the years. However, it is delicious none the less. Great beer that I'll definitely be brewing again!
Appearance: Straw/Golden Yellow, White fluffy head, large bubbles. Lacing lasts!
Aroma: Huge Grapefruit and Tangerine on the nose. A slight hint of floral notes towards the end.
Flavor: Malty, crisp flavor with a huge citrus bomb at the end of the palate.
Mouthfeel: Medium-light bodied. Very quaffable.
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