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Stats:
OG: 1.043
FG: 1.012/1.008
IBU: 27
SRM: 4.7
GRIST:
9 LBS Maris Otter (Fawcet)
9 LBS White Wheat Malt (US)
1.5 LBS Flaked Wheat
1 LB Rice Hulls
Yeast:
1 Package Imperial Organic A44 Keveiking
1 Package Imperial Organice A15 Independence
Mash Guidelines:
Infusion: 152 F for 60 minutes
Sparge: 160 F until preboil.
Fermentation
Kveiking: Left in the garage temp fluctuated between 65-72 degrees over 10 days. Wort temp read 78.
Independence: Fermented at 66 F for 10 days.
PACKAGING:
Keg at 12.5 PSI
Kveiking
Appearance: Hazy-golden-yellow with fluffy white head.
Aroma: Huge citrus, tangerine and grapefruit, slight mango.
Flavor: Malty, crisp, a little carbonic bite to it. Orange and citrus notes throughout the sip.
Mouthfeel: Started as a medium body but as it sat in the keg it go lighter and lighter.
Independence
Appearance: Hazy-golden-yellow with fluffy white head.
Aroma: Crispness, malty not much hop aroma on the nose.
Flavor: Malty, crisp, tangerine and mango flavors present
Mouthfeel: Light bodied like a lager, very nice carbonation.
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