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Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 6.2 gallons
Boil Gravity: 1.062
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.068
Final Gravity: 1.016
ABV: 6.78%
IBU: 56.81
SRM: 6.48
GRIST:
10 lb - US Pale 2-Row (76.9%)
2 lb - GB Vienna (15.4%)
8 oz - US Caramel/Crystal Malt - 40L (3.8%)
8 oz - US Carapils (3.8%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Boil for 60 min
1 oz - Centennial, Type: Pellet, AA: 8.8, Boil for 30 min
1 oz - Centennial, Type: Pellet, AA: 8.8, Boil for 5 min
3 oz - Centennial, Type: Pellet, AA: 8.8, Dry Hop for 5 days
MASH GUIDELINES:
Infusion, Temp: 150 F, Time: 60 min, Amount: 19.5 qt, Mash In
2) Sparge, Temp: 152 F, Time: 60 min, Amount: 4.87 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Wyeast - British Ale 1098
Starter: Yes, 1.5 L
Form: Liquid
Fermentation Temp: 64 F
PACKAGING:
Keg with 8.67 PSI
CO2 Level: 2.3 Volumes
notes
notes
I loved this beer. I loved it so much I brewed it back to back, which was a HUGE mistake for my palette. After drinking 10 gallons of this hoppy ale I needed to take a break from IPA's. I don't think I've brewed one since!
Anyway, this was delicious and from my side by side comparison pretty close to the original. Maybe it's the water...
Appearance: Golden, straw colored, slight orange/copper hue
Aroma: Citrus, melon, slight onion
Flavor: Hoppy, ctirus, bitter
Mouthfeel: Medium mouthfeel, really nice.
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