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Brew Method: All Grain
Style Name: German Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 6.2 gallons
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.007
ABV: 5.5%
IBU: 26
Mash pH: 5.22
FERMENTABLES:
8 lb -Weyerman Pilsner (84.2%)
1 lb -Weyerman Vienna (10.5%)
8 oz - US - US - White Wheat Malt (5.3%)
HOPS:
2 oz - Hallertau Mittelfruh, Type: Pellet, AA: 1.7 for 60 min
2 oz - Hallertauer, Type: Pellet, AA: 1.7 for 30 min
1 oz - Hallertauer, Type: Pellet, AA: 1.7 for 15 min
1 oz - Hallertauer, Type: Pellet, AA: 1.7, for 5 min
MASH GUIDELINES:
Infusion, Temp: 148 F, Time: 60 min, Amount: 14.25 qt
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Fermentation Temp: 60 F
PACKAGING:
Method: co2
Amount: Keg with 12.5 PSI
CO2 Level: 2.3 Volumes
Notes
Notes
3rd Place Category- Malt Madness IX
** Award Winning Recipe **
Appearance: Yellow, almost straw color. Crystal clear.
Aroma: Crisp, noble hop aroma, spicy/flora.
Flavor: Clean and crisp, slight hop bitterness at the end of the sip. Clean and smooth pilsner malt flavor.
Mouthfeel: Light body, good carbonation.
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